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Product Overview
A
2-Pyrrolidon dest.
616-45-5
2-mercaptoethanol
60-24-2
3,3'-Dimethyl-4,4'- diaminodicyclohexylmethane DMDC
6864-37-5
4,4'- Diaminodicyclohexylmethane DC
1761-71-3
4,9-Dioxadodecane-1, 12-diamine DODA
7300-34-7
Acetic acid technical 60%
64-19-7
Ammonium bicarbonate
1066-33-7
Ammoniumcarbonat Food Grade E 503i
Baxxodur® EC 210
13897-55-7
Baxxodur® EC 301
9046-10-0
Baxxodur® EC 302
9046-10-0
Baxxodur® EC 303
9046-10-0
Baxxodur® EC 310
39423-51-3
Caustic soda solution technical 5%, 15%, 20%, 25%, 33%, 45%, 50%
1310-73-2
Dimethylpropylamine
926-63-6
Disinfect HYPO 2400
7681-52-9
Ethylene urea
120-93-4
Glutaraldehyde lsg approx. 50% low in methanol
111-30-8
Hydrochloric acid technical 5%, 10%, 20%, 30/ 31%
7647-01-0
Iron III chloride sol. 40%
7705-08-0
Liquid chlorine
7782-50-5
Methyl formate pure
107-31-3
N, N-dimethylethylamine
598-56-1
N-methylpyrrolidone dest.
872-50-4
Nitric acid technical 53%
7697-37-2
Pentanol mixture
94624-12-1
Piperazine approx. 68%
110-85-0
Propargyl alcohol high concentration
107-19-7
Salmiac spirit 24.5%
1336-21-6
Sodium hypochlorite solution
7681-52-9
Sulfuric acid 10%, 31.5%, 37.5%, 50%, 96%
7664-93-9